COMensarations
Sunday, December 25, 2005
Christmas Day Live Blogging
Blow by blow of the day’s activities.
MERRY CHRISTMAS!
2:40 am: The Episcopalian church down the block greeted the day with a tumult of bells. And I, lying in bed afterwards realized that if I wanted to have some extra time to prepare the days feast, I should start the ham at 2 am instead of 3. So I stayed up and now, the pig is in the oven at 450°F for 30 minutes. When that is done, I’ll turn down the heat to 325°F and go back to bed. That should be in another 5 minutes.
It should cook at the lower temp for another 7.5 hours. That’ll have it ready around 11:00 am. This will give me an hour to do the gravey and finish the side dishes.
The folks are due over around 9 am. We’ll open gifts, talk, eat and drink and enjoy ourselves. They’ll continue to do that with the distaff while I bury myself in the kitchen again.
7:23 am: Coffees on. Ham is looking good. Pineapple fritter dough is made. Just have to wake the distaff.
3:30 pm: Interesting.....isn’t it? How people take precident over blogging. The folks show up and the rest of the day is spent playing the host, opening gifts, cooking the feast and kanoodling with them. Sorry about ignoring you as per ‘blow-by-blow’, but that’s the way life is at times like this.
Hope you all had a glorious holiday.
Now I’ve got to help the distaff deal with the leftovers....
...Merry Christmas....
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