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Saturday, March 04, 2006

The Spice of Life

Things are getting interesting....

...at Sams Club.

Tone’s and Sams Club seem to be teaming up on special projects in spice. Over the last several of months I’ve noticed that they’ve been adding an interesting series of mixed spices.

There’ve been things like Louisiana Cajun, Chipotle, Lime Pepper and others. Last weekend I got two new ones; Salmon & Seafood Grill and Asian Stir-Fry Grill. I used the Salmon Grill on some salmon fillets. And the Asian Stir-Fry on some leftover penne pasta. Both were superb.

If you like to cook and you’re not a member of Sams Club, I highly recommend considering finding a friend who IS.

Posted by Chuck Pelto at 09:28 AM in
• Personal • Food & Drink

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