Home
 

COMensarations

 

Sunday, November 18, 2007

Try THIS Next Weekend — 071118

Tasty suggestions for a weekend of culinary pleasure. And a pleasant change of pace after two days of feasting on occidental turkey.

I’m going to start doing this sort of thing every week or so, as a way to bring fine food and beverage to everyones attention.

This offering is a discovery about Asian cooking. You’ve heard of teriyaki sauce. Used on such delicious dishes as teriyaki chicken, Japanese barbecued chicken, a.k.a. yakatori.

I’ve figured out how to do a variation on teriyaki sauce, known as tsuekeyaki sauce. It is more flavorful as it has honey and lemon in it.

Here’s how you make it.....

MORE...

Posted by Chuck Pelto at 01:34 PM in
(1) CommentsPermalink
Page 1 of 1 pages