COMensarations
Sunday, November 18, 2007
Try THIS Next Weekend — 071118
Tasty suggestions for a weekend of culinary pleasure. And a pleasant change of pace after two days of feasting on occidental turkey.
I’m going to start doing this sort of thing every week or so, as a way to bring fine food and beverage to everyones attention.
This offering is a discovery about Asian cooking. You’ve heard of teriyaki sauce. Used on such delicious dishes as teriyaki chicken, Japanese barbecued chicken, a.k.a. yakatori.
I’ve figured out how to do a variation on teriyaki sauce, known as tsuekeyaki sauce. It is more flavorful as it has honey and lemon in it.
Here’s how you make it.....